Our story

An old wine-cellar street, now one of Fez’s best tables.

Tucked on Zkak lma street, steps from the Qaraouiyine university, La Cave welcomes travellers and locals among ancient stone and carved wood.

The menu follows two passions: Moroccan terroir cooking — tajines, pastilla, harira — and international classics made with the same fresh market produce.

That consistency earned the house its 4.8 ★ across 1,200+ Google reviews — and guests who return twice in the same stay.